The Country Ham and Eggs Breakfast at Waffle House is a true Southern classic, offered at just $11 and delivering a hearty 710 calories of comfort and tradition. At the center of this dish is a thick, 5-ounce slice of salt-cured country ham, known for its bold, savory flavor that Southern food lovers cherish. It’s paired with two freshly scrambled eggs and a side of toast and jelly, offering a satisfying mix of salty, soft, and sweet on your breakfast plate. This meal is a celebration of traditional Southern cuisine and a great choice for anyone who enjoys robust, protein-rich breakfasts.
To complete your meal, you can choose from grits, hashbrowns, or sliced tomatoes—each side adding its own texture and flavor. The creamy grits offer a smooth, buttery base; the golden hashbrowns bring a crispy crunch; and the tomatoes add a refreshing balance to the salty ham. Rich in protein and fats, this breakfast is designed to keep you full and energized for hours. The Country Ham and Eggs Breakfast is ideal for those who want to start their morning with a warm, comforting, and deeply satisfying Southern meal.