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Chicken and Eggs Breakfast

$10.50

A classic breakfast of crispy, grilled, or fried chicken breast with two eggs and hashbrowns, creamy grits, or sliced tomatoes.

640

Calories

Service

Available 24/7

What’s Included

Springer Mountain Farms® Grilled Chicken Breast (5-oz); Two Scrambled Eggs with Toast & Jelly; choice of Grits, Hashbrowns or Sliced Tomatoes

Nutrition Facts

Below is the full nutritional breakdown, including fat, sugar, sodium, and protein content.

Calories

640

Total Fat

33g

Saturated Fat

11g

Trans Fat

0g

Cholesterol

460mg

Sodium

1720mg

Total Carbohydrate

45g

Dietary Fiber

3g

Total Sugars

5g

Protein

46g

The Chicken and Eggs Breakfast at Waffle House is a balanced and flavorful choice for those seeking a high-protein start to the day, priced at $10.50 with 640 calories. This meal features a tender 5-ounce grilled chicken breast from Springer Mountain Farms®, known for its all-natural, antibiotic-free poultry. It’s served alongside two fluffy scrambled eggs, as well as a warm side of toast and jelly, giving you a wholesome combination of lean meat, eggs, and carbs. This breakfast is perfect for anyone who wants a lighter yet filling alternative to traditional bacon or ham.

To complete your meal, you can customize your plate with a side of golden hashbrowns, creamy grits, or fresh sliced tomatoes—each offering its own unique flavor and texture. The grilled chicken adds a savory, smoky element, while the eggs and sides round out the dish with warmth and comfort. Whether you’re fueling up for a busy day or simply enjoying a slow morning, the Chicken and Eggs Breakfast offers a well-rounded and satisfying Southern meal with a modern, healthier twist.

Allergen Information

Please note that any products may contain or come into contact with common allergens such as eggs, soy, milk, peanuts, tree nuts, fish, and sesame. While Waffle House takes food safety seriously, cross-contamination can occur in their kitchens. If you have specific dietary restrictions or allergies, it's best to consult directly with the restaurant staff before ordering.